Author of Waiter Rant Steve Dublanica and restaurateur Danny Meyer share insider information about the restaurant business on the Today Show with Kathy Lee and Hoda. Useful tips to keep in mind when you go out for your next meal. Although, I think I’d rather not know if my steak fell on the floor before it got to the table!

Danny Meyer is one of the world’s most successful and admired restaurateurs. He is the President of Union Square Hospitality Group, which includes Union Square Cafe, Gramercy Tavern, Eleven Madison Park, Tabla, Blue Smoke, Jazz Standard, Shake Shack, The Modern, Cafe 2, Terrace 5, and Hudson Yards Catering. Meyer shares the secrets of his success with his revolutionary – and winning – philosophy about “Enlightened Hospitality” in Setting the Table: The Transforming Power of Hospitality in Business.